I prefer my home made soya drink better. It is thick, creamy and we can control the sweetness we want to it. Lucky for me that I have my maid to do all the 'blendering' and squeezing.
To make it is as simple as abc.
All you need is:
1/2 kilo soy bean
sugar to your liking
4 pandan leaves
pouch for squeezing the juice out
Soak the soy bean for a few hours until it is soft and tender.
In batches, blend the bean together with small amount of water. Do so until all the beans are blended.
Also in batches, put the already-blended-beans in a pouch ( I sew one, size approximately 9in x 7 in). Squeeze out the juice and discard the remains.
Boil together with pandan leaves. Add sugar to your taste.
There you have it. Soy drink fresh from your kitchen.