Latheefa's Muslimah Collections

Thursday, November 21, 2013

Branka Apple Pie

If I am not mistaken I mentioned the name Branka a few weeks ago. She is the croatian lady who taught me how to make rolled cheese pancake. Did you try it? It's not that difficult once you got the rythm.

Almost a month a go my friends and me threw a class reunion at Lexis PD. There were hugs and laughs all through the two enjoyable days since that was the first reunion we had after a long 40 years. Of course there were a lots of guesses games of who am I or who she is because we really couldnt cheat the lines that were so obvious on everybody's faces.  But for those merely two days we were still the sweet seventeens of the 73.

Ok.  What I am really getting at is, Branka joined us at the reunion.
She made a delicious apple pie for us. And because I am what I am, and always digging for good recipes, I approached her again telling her how wonderful and delicious her pie was.
Seemed that she was so pleased with my comments and as promised she gave me the recipe the next day.




Actually I wanted to make this pie immediately after coming back from PD but a few things  getting on the way kept holding me back. At one time I already bought some apples and put it in the refrigerator. By the time I decided to have it a go, I found that my apples missing. So the next time I bought apples I made it a point that nobody could find them heee...

Ok.. now I put the recipe here. Thank you Branka for the recipe.  I hope you dont mind I share it with others.

 Pastry:
 300 gm all purpose flour
200 gm cold butter ( cut into small pieces)
1egg
1 tsp baking powder
80 gm sugar
1 grated lemon peel
juice of 1/2 lemon
1 tbs fresh milk

Filling:
1 kg green apples ( peeled and sliced)
3 tbs sugar
1 cup resins
1 tsp cinnamon powder

Mix all together.



For pastry, mix all ingredients. Dont over-knead.
Leave it in the fridge to rest for 1/2 hour.
Take it out when ready.  Roll up half of the pastry, put it in the tin. Spread the filling.
Roll up another half of the pastry and put it on top.
Bake for about one hour at 175 deg c.



Well, have a try.
Good day everyone.  Assalamualaikum.


ibundo


Friday, November 8, 2013

Ayam Qaseh

Salam hari jumaat.  Sudah sampai kita ke hujung minggu dan semakin hampir ke hujung tahun. Banyak perkara yang telah kita lalui sepanjang tahun ini.  Banyak juga masakan yang telah kita buat untuk keluarga tercinta.
Semuga air tangan kasih sayang kita makin mengeratkan jalinan ikatan kekeluargaan.

Sempena kasih sayang, bundo namakan masakan ini ayam qaseh. Sangat sesuai untuk menambat hati suami dan anak-anak.



Bahan:
1 ekor ayam
1 biji kelapa diambil santannya
(atau 1 kotak santan kara ditambah air secukupnya)
 2 biji kentang dibelah 4 setiap biji
4 ulas bawang merah ditumbuk kasar
2 ulas bawang putih ditumbuk kasar
1/2 inci halia dihiris memanjang
2 sudu besar pes cili kering (cili kering diblender)
1/2 sudu kecil serbuk kunyit
1 sudu kecil serbuk belacan
1 batang serai diketuk
1 kuntum bunga kantan
2 batang daun kesum
4 helai daun limau purut dibuang tulangnya
1 sudu besar jus asam jawa




Cara:
Tumis bawang putih dan merah, halia sehingga wangi.
Masukkan pes cili, serbuk kunyit dan serbuk belacan . Goreng masak.
Tambah serai. Gaul dan masukkan ayam.
Bila ayam bertukar warna dan airnya kering, masukkan santan.
Masukkan pula kentang, bunga kantan, daun limau purut dan daun kesum.
Bubuh garam. Bila kentang empuk, masukkan air asam jawa.
Biar kuah agak pekat.




 Sekian untuk hari ini.

ibundo





Thursday, November 7, 2013

Apam Pisang Larizz

Assalamualaikum.

 

She is a successful business lady.
She has a restaurant in Sungai Merab by the name of Larizz and true as it is, the business is laris sama macam namanya.
The tokeh is a close relative of mine. She is a pretty lady, kind hearted and does not hesitate to share the rezki she has with others.

She posted this recipe in fb recently and bananas  memangnya always make me go bananas. The recipe is simple and the most important thing is the outcome.
Lembut and sedap giler....



I share her recipe here with you.
A:
2 cawan pisang yang telah dilecek

B:
2 cawan tepung gandum
1 sudu kecil baking powder
1 sudu kecil soda bikarbonat

(ayak bahagian B)

C:
3 biji telur gred A
3/4 cawan minyak jagung
1 sudu kecil esen vanila.

 (gaul rata bahagian C)

D:
1 cawan gula ( I used brown sugar)
1 sudu kecil instant yeas
5 sudu besar chocolate rice ( I used choc chips instead sebab tak ada choc rice)



Cara:
Gaul sebati A,B,C dan D dengan menggunakan whisker.
Biarkan selama 30 minit.
Sementara itu, panaskan kukusan.  Sapu mold plastik dengan sedikit minyak.
Selepas 30 minit, isikan mold dengan batter sehingga 3/4 penuh.  Kukus selama 20 minit atau masak.




Selamat mencuba.
Thank you Nab.  Sodapppp...

ibundo




Saturday, November 2, 2013

Homemade chocolates

Assalamualaikum.
We love learning something new, dont we?
One day my sis in law told me about this chocolate making class and I felt that it was one of those opportunities that should not be denied.
I joined the class indeed but took me almost a month before I started giving it a try.
And I received positive comments from my family and friends.



Now I am taking it seriously.
I make chocolates for hantaran perkahwinan, pertunangan, door gifts, gift for special ones.. just name it.
Fillings are various too:  strawberry, nuts, coffee, peanut butter, kiwi, durian , pandan  ....
and it comes in a box of 2 pcs, 3 pcs, 5 pcs, 9 pcs , 24 pcs, 35 pcs...



Call, sms, whatsapp me at 019-2960548 if you think you need my service. I'm very glad to assist.














Salam.

ibundo@kakpah

Wednesday, October 30, 2013

Kari Sadin berterung

Assalamualaikum.
I hope everybody who drop by are always safe and sound. Semuga dilindungi Allah sentiasa.
Well, nothing special and fancy to give  you this time around. Been so busy lately. Hmm.. doesnt it sound familiar? Excuses after excuses for not updating..
Anyway, sardine is always my favourite.
Know why? Because when you are so busy or in a real hurry, a can sardine will always give you a helping hand.
You can cook anything with it. Just to name a few: sambal sardin, masak asam sardin, lemak cili padi sardin, cekodok sardin, lempeng sardin etc etc.. or you can just eat it raw. Just slice some onion, cili padi and mix them together with lemon juice. Taraaa.. dah jadi satu lauk.



 My recipe today:
1 tin leper ikan sadin
3 biji terung panjang potong ikut suka
3 biji bawang merah dihiris
2 ulas bawang putih di cincang
1/2 inci halia dihiris memanjang
1 sudu kecil rempah campur
2 sudu besar kari ikan
1 sudu besar pes cili kering
1 batang serai dititik
5 helai daun limau purut
1/2 kotak santan kara (atau santan daripada 1/2 biji kelapa) ditambah air secukupnya
3 biji limau kasturi diambil jusnya

1. Rempah kari ikan dan pes cili dibancuh dengan sedikit air.
2. Panaskan minyak dan tumis bawang putih, bawang merah, rempah campur dan halia.
3. Bila wangi, masukkan serai dan rempah kari.
4. Masukkan santan yang telah dicampur air.
5. Masukkan pula terung, sardin, daun limau purut, garam dan asam.
6. Masak sehingga terung empuk.



As simple as that.
Okay.. see ya.

ibundo @ kakpah

Sunday, October 20, 2013

Latheefa's Muslimah Collections

Salam
Bagi laluan untuk iklan.
Bundo ada berniaga online menjual pakaian muslimah. Sebelum ini cuma beroperasi di FB.
Teringin pula untuk memperkenalkannya di sini. Bagi sesiapa yang berminat, sila ke kedai online bundo yang baru dibuka ini Latheefa's Muslimah Collections.

Antara pertaruhan buat permulaan:




Sekian.

ibundo

Wednesday, October 16, 2013

Terung bilis goreng pedas

Salam.

Tangan mak aku sejuk. Macam tulah orang cakap bila tanam semua menjadi.
Tanam cili buahnya sampai orang datang beli. Makan sendiri tak habis. Jual tak cukup.
Tanam terung telunjuk buahnya berjuntai-juntai. Sampaikan melambak-lambak atas tanah sebab tak terlarat nak makan terung selalu.
Tanamlah apa saja.  Mesti tak menghampakan.
Begitulah.
Tak seperti tangan aku.
Tanam cili tumbuh ranting.
Tanam bende  buahnya mengerekot macam tak cukup bitamin.
Tanam tomato jangankan nak berbuah, hidup pun tidak.
Mereka kata tangan aku panas.
Entah iya entah tidak.  Di mana kebenarannya tidaklah aku pasti. Tapi kalau mengikut logik aku, tanah tempat aku tanam semua tu macam tak cukup baja.



 

Mak aku dulu selalu masak terung telunjuk ( ada orang panggil terung melayu) goreng cili api campur ikan bilis. Berpinggan-pinggan nasi aku makan. Mungkin sebab dari kecil selalu makan terung, ia menjadi sayur kegemaran aku.  Tak kiralah terung apa.

Resepi terung bilis goreng pedas ni senang saja.
Bahan:
4 biji terung panjang dibelah dua dan potong
2 genggam ikan bilis dibersihkan, rendam dan tumbuk kasar
8 biji bawang kecil ditumbuk
3 ulas bawang putih ditumbuk
20 biji cili api di tumbuk atau diblender
4 biji cili api di potong dua
1 sudu besar cuka
1 sudu kecil serbuk stok ikan bilis
garam secukupnya




1. Bilis digoreng garing.  Ketepikan.
2. Terung digoreng sehingga masak.  Ketepikan.
3. Kurangkan minyak dikuali. Tumis bahan tumbuk hingga masak dan wangi.
4. Masukkan cili api. Goreng garing.
5. Tambah garam, stok ikan bilis dan cuka.
6. Sebelum padamkan api, masukkan terung dan ikan bilis goreng.
7. Padam api segera untuk pastikan ikan bilis kekal rangup.



Bagi mereka yang tidak gemar makan terung, mereka adalah orang yang rugi ahakss..

Sekian.

ibundo
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