Latheefa's Muslimah Collections

Wednesday, October 9, 2013

Rolled Chicken-cheese Pancake

Assalamualaikum and good morning.
I went to a friend's house last week. To be specific, three other friends and me.
The start of our friendship is traced back forty years ago in johor bahru.
And for some of us, meeting one another is not something we do frequently as we are separated by own commitments.

Nothing matched the excitements of getting together again.
This time, we made rombongan cik kiah by train.
We pooled up at KL central and made some kepoh scenes as we didnt really know how to use the ticket machine haha.... and eyes were on us.
Err excuse us anak-anak.  Makcik makcik ni jarang naik keretapi...

Anyway, at my friend's house, we were also greeted by her croatian friend , Branca.



To make a long story short, food was plenty.
More than what we had expected.
But there was one dish that really caught my eyes and it was cooked by Branca. Asking for the recipe is one thing that I should not miss. I cant remember asking the name of the dish though but here I simply name it as Rolled chicken-cheese pancake or lempeng ayam berkeju. How's that sound.




How to make it?
Well, these are what you need:

3 cawan tepung gandum
2 biji telur
3 1/2 cawan sprite / aiskrim soda
1 sudu kecil baking powder
secubit garam
1 bungkus kepingan ayam (chicken slices)
cream cheese
cheddar cheese / mozarella cheese ( gunalah mana-mana. I used cheddar cos that was what i had in the refrigerator)




1. Ayak tepung gandum dan baking powder. Masukkan ke dalam mangkuk. Tambah garam dan gaul.
Masukkan telur dan 3 cawan air sprite. Gaul dengan whisker.
Tambah sprite selebihnya berperingkat-peringkat untuk mengawal consistency adunan.
Sekiranya adunan masih pekat, tambah sedikit air, sedikit demi sedikit.
Consistency adunan lebih cair daripada pancake biasa.
(nota: sekiranya adunan masih ada berketul-ketul, masukkan ke dalam blender dan kisar halus)

2. Panaskan kuali leper anti lekat. Sapu sedikit majerin. Masukkan sesenduk kecil adunan dan senget sengetkan kuali supaya adunan merebak ke tepi.  Sama seperti membuat ketayap. Sekiranya adunan anda tidak merebak ke tepi apabila kuali disengetkan, maknanya adunan anda perlu ditambah sedikit air lagi.
Buat sehingga habis.

3. Chicken slices di goreng sebentar dengan sedikit majerin. Sebentar sahaja jangan sampai keras.
Kemudian potong (bahagi) dua, kepingan itu. (Potong dulu baru goreng pun okay)

4. Ambil sekeping lempeng.  Sapu permukaannya dengan cream cheese.
Letak sekeping chicken slice dan gulung kemas.
Buat sampai habis dan susun dalam mangkuk tahan panas.
Parutkan cheddar cheese di atasnya atau tabur dengan parutan mozarella.

Bakar lebih kurang 15 minit.



I ate with sambal.  Pergh.. a really good combination I tell you.
But Branca said, no... I cannot eat spicy food.  Biasalah kan.  Orang putih mana ramai yang boleh makan sambal ni.  Nak nak sambal yang ada petai.
They dont know what they are missing.


ibundo

10 comments:

Tijah said...

wiiii sodap eh. tapi kok sey misti mau makan samo kari jugak tu. kasi banjir sikit

ibundo said...

kari daging jah. kuah kasi pokat. adei..

Shamsiah Abdul Rahman said...

Assalamualaikum Bundo,
Alahai.. pepagi dah nampak mcm2..
Maghrib lambek laei ni..

ibundo said...

poso yo sham. Kek sanun pagi ko.

Noor Yusoff said...

salam Ibundo,

nampak cam best saja nanti boleh lah kita cuba pulak.

Shamsiah Abdul Rahman said...

Ha'ah Bundo.. poso ganti..
Sanun copek 5 jam.
Sini baghu kul 9 pagi.

zana fahmi said...

Salam Bundo, nampak sedap tapi tak yakin nak buat, mcmna tu? hehe...zana dari smlm dah skodeng blog bundo cuma takleh komen guna tablet.

Gee® said...

Wow! nyum...nyum...nyum100x

JunAina said...

Buat makan ni paling peting kena kretif ye Kak Pah...:)

tips hidup sehat alami said...

kelihatannya sangat enak !

Related Posts Plugin for WordPress, Blogger...