Mango Vanilla Panna Cotta

I fell in love with this panna cotta the moment I laid my eyes on the beautiful pics. Really menggoda. So I made an effort to make it right after I had all the ingredients ready.

My maid asked when she saw me peeling the mango's skin off.
Buat apa buk.
Buat puding. 
I wanted to say panna cotta tapi held back the word.  Sebab nanti dia tanya kota mana pulak and I didnt want to make a stupid joke by answering kota jakarta haha.

Anyway, the process was veryyyyyy slow. I made the first layer, poured it into the glasses and placed  them in the refrigerator. Every half an hour I peeped at them. Sempat pergi sana sini shopping bagai and they were still not set. Last last I put them into the freezer.  Kurang sikit tensionnya menunggu kerja tak siap. Bukan apa, really impatient to give it a taste.

To make a long story short, a few hours after pouring the second layer I took a sudu and started to dig into it and found myself couldnt stop digging. Tasted really good and had two thumbs up from my children.  Siap suruh buat lagi.

So Yat, thank you for the recipe.  I really like it and allow me to share the recipe here.

Mango Vanilla Panna Cotta ~ Yat easybakes

125ml whip topping

125ml full cream milk

2t gelatin powder

20ml cold water

1/2 t vanilla

20g sugar

Heat milk, whip topping/cream and sugar in a saucepan over medium heat

Stir just until sugar dissolves & off the fire

In 20ml cold water, add gelatin & wait till it blooms

Add into cream mixture, add vanilla & stir well

Pour into moulds

Place in the fridge to set for a couple of hours or overnight

Mango Layer

200ml mango puree

20g sugar (or less if your mango is sweet)

2t gelatin powder

20ml cold water

Heat mango puree and sugar in a saucepan over medium heat

Stir just until sugar dissolves & off the fire

In 20ml cold water, add gelatin & wait till it blooms

Add to mango mixture  & stir well

Pour onto vanilla layer

Place in the fridge to set for a couple of hours until set

 

The photo may not as mouth-watering as yats photo but the taste is as good hehe.

ibundo